Detox Green Tea Combo - For Weight Loss, Detox, Immunity (50 grams each)

Almonds, Cardamom, Rose Petal, Ginger, Cinnamon, Clove, Black Pepper, Green Tea, Moringa

1. MORINGA - The Indian Moringa helps in treating edema, stomach complaints, bacterial diseases, diabetes, asthma, anaemia. Moringa has been consumed since Vedic times in the Indian culture to protect and nourish skin and hair.
2. GINGER - Ginger reduces the risk of nausea and helps with pain in case of Menstrual cramps and in some people with osteoarthritis. The Indian Ginger is a perfect root to fight morning sickness, muscle soreness, motion sickness, diabetes, indigestion and joint pain.
3. CINNAMON - Our cinnamon reduces the risk of heart diseases, boosts immunity, improves sensitivity to the Hormone Insulin, lowers Blood Sugar Levels and fight bacterial and fungal infections in the body.
4. CLOVE - It assists against cancer, kills bacteria, improves liver health, regulates blood sugar levels, promotes bone health and reduces stomach ulcers.
5. BLACK PEPPER - It benefit your brain, improves blood sugar levels, lowers cholesterol, fights cancer, promotes gut health and offers pain relief.
6. MAJESTIC CARDAMOM - The Indian Cardamom has been used for ages to fight against digestive problems, fight cancer, treat bad breath, prevent cavities, improve breathing and protect the liver. Cardamom also assists with weight loss and fight anxiety. 
7. ALMONDS - Almonds helps with lowering blood sugar levels, reducing blood pressure and lowering cholesterol levels. They also reduce hunger, built bones and promote weight loss.
8. ROSE PETAL - It helps with menstrual discomfort, makes the immune system strong, cures sore throat, relieves stress and promotes weight loss.
9. GREEN TEA - It helps against type 2 diabetes and cardiovascular diseases. Our slimming tea is full of healthy bioactive compounds and antioxidants, that assists in lowering cholesterol and preventing inflammatory skin diseases.

To enjoy the signature TEA CURRY  Detox Green Tea Combo at its best, use one heaping teaspoon (2 gram) of this Tea per 200-300 ml of water. You can also use a strainer or a regular filter. Steps to prepare this 'GREEN RELAXING TEA', are as follows.

1. Bring water to a rolling boil and allow it to sit for 30 seconds (Temperature 95 to 100 ˚F).
2. Pour this hot water into the cup containing Green Tea leaves, cover it and let it steep for around 3 minutes. In case you desire a stronger taste than steep the tea for 1 more minute. 
3. Strain the tea leaves and you can serve for your sips.
4. Teacurry Teas are garden-fresh LONG LEAF TEAS so you can use the same strained tea leaves for a second steep. You can steep the tea for 5 minutes this time and then serve.

You can also enjoy this healthy concoction cold, with or without honey. To make the iced Green Tea version -

1. Bring water to a rolling boil and allow it to sit for 30 seconds.
2. Pour this hot water (200 or 300 ml) onto the  Green Tea leaves (2grams) in a cup or a teapot, cover it and let it steep for around 4 minutes. 
3. Add any sweetener of your choice to the cup.
4. Keep it refrigerated for 25 minutes.
5. Fill a glass to the brim with ice cubes and pour your iced tea to serve.