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Teacurry Noon Chai consists of pure Pink Tea Kashmiri leaves sourced from Anantnag district of Pulwama, Kashmir.
- Known also as Sheer Chai or Gulabi Cha, Teacurry Noon Chai boosts immunity, aids weight loss, regulates blood pressure and help control cholesterol.
- Teacurry Noon Chai can cure cough and cold as well as help you digest your food more efficiently. It also prevents you from having bad breath and increase the overall efficiency of your circulatory system.
- Teacurry Noon Chai is also beneficial for those who often suffer from morning sickness and nausea. It is also a great deterrent for pain in people who have osteoarthritis.
- Pink Tea offers relief to you when you are stressed and also gives you a boost in energy due to its anti oxidants in the tea.
- It is an organic herbal tea for skin glow, bone health, tooth decay and body detoxification.
- Teacurry Noon Chai leaves has anti-diabetic and pro-digestive properties.
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Teacurry Noon Chai consists of pure Pink Tea Kashmiri leaves sourced from Anantnag district of Pulwama, Kashmir. Also known as Sheer Chai or Gulabi Cha, Teacurry Noon Chai boosts immunity, aids weight loss, regulates blood pressure and help control cholesterol. It is an organic herbal tea for skin glow, bone health, tooth decay and body detoxification. Teacurry Noon Chai leaves has anti-diabetic and pro-digestive properties. Noon chai also enhances cognitive functions.
Teacurry Kashmiri Noon chai has a rich, thick and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron and nuts. It tastes like a milky dessert and has a cozy, sweet and creamy taste. It would give you a long-lasting warm sensation - a pure bliss. There is no artificial color added to Teacurry Namkeen Tea Kashmiri. The baking soda does the magic of giving this tea a deep red-pink color.
Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavors. Flavonoids in Noon chai have anti-inflammatory and immune-boosting properties. Pink herbal tea contains potassium, magnesium, vitamin C and sodium that helps in building stronger bones and helps to regulate sugar levels.
Boil 1 cup water (180 ml) and brew pink tea Kashmiri noon chai leaves (2 grams), till frothy. Add a pinch of baking soda and whisk for 15 seconds. Add another cup of cold water (180 ml) and spices - cardamom, cinnamon and anise. Brew till the tea turns bright red. Now on medium heat, add 20 ml milk and whisk to achieve more froth. The color would now be dark pink. Add salt (0.5g) and stir to serve this delicious Samovar tea Kashmiri. Sprinkle nuts and saffron as per taste.
The pink color is the reaction of chlorophyll present in noon chai leaves with baking soda. So cook pink tea leaves enough to get all the chlorophyll released in water. A pinch of baking soda is enough. This process of reaction might take 30 minutes. If all water evaporates and the reddish color is still not there, then add more water and cook more. Add ice-cold water to shock the tea and get a deeper red color. Lastly add 20 ml milk to get the typical pink noon chai color.
Our TeaCurry Pink Tea are dried and packed within a window of 48 hours, thus maintaining the freshness and quality. Moreover, our teas are heat-sealed with aluminum foil to retain their quality and aroma at all the times. Teacurry teas taste as if you are sitting right in the lap of nature and having that perfect fresh sip.
Pink Tea has a creamy, milky citrus taste, similar to a Cream bars with flowers in it. Even though the drink bears the name chai, the taste is very different. Pink tea is creamy and delicate. It resembles an ice cream, topped with sea salt, crushed pistachios and candied rose petals.
Teacurry Pink Tea is very different from the Indian milk tea which we are used to drinking everyday. It has a floral sweet aroma with earthly notes, similar to freshly prepared cream with rose petals.
Noon Chai is a pink colored tea with taste as unique as its appearance with a rich and a creamy texture that makes it look somewhat similar to Ladhaki butter tea. This tea is prepared with bicarbonate of soda that is simmered on a low flame to create a very strong concentrate of tea
It consists of pieces of half-bodied dry dark leaves of Pink Tea. It has an earthly aroma similar to dried green tea leaves with hints of sweetness.
- Boil 1 cup water (180 ml) and brew pink tea Kashmiri noon chai leaves (2 grams), till frothy.
- Add a pinch of baking soda and whisk for 15 seconds.
- Add another cup of cold water (180 ml) and spices - cardamom, cinnamon and anise.
- Brew till the tea turns bright red. Now on medium heat, add 20 ml milk and whisk to achieve more froth.
- The color would now be dark pink.
- Add salt (0.5g) and stir to serve this delicious Samovar tea Kashmiri. Sprinkle nuts and saffron as per taste.
Chai
Kashmir, India
Gulmarg Tea Estate
October, 2020
Teacurry products are not intended to diagnose, treat, cure or prevent any disease or medical condition. They are not intended to be a substitute for the advice of a qualified and registered medical practitioner or a recommendation for any treatment plan. In case of a health problem, consult a medical practitioner of your choice. Please do refer to our Terms of Use before buying our products or services.