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Enjoy this perfect balance of taste, health & aroma - consisting of a unique blend of Penang Clove from farmlands in Tamil Nadu, the mighty Ginger from natives in Orissa, the black pepper in from of Panniyur-3 from Kerala, the Cinnamon from Meghalaya, the green cardamom sourced from the Idukki district in Kerala, the Turkish bay leaves from the mountains of North-eastern India and the Black tea leaves from the foothills of Assam. TEACURRY presents you with this magical concoction to boost your immunity and provide you with a perfect detox drink. Hand-selected from India’s finest gardens & crafted by our highly skilled master blenders over thousands of cups we bring you the TEACURRY Immunity Chai, unlocking the healing powers of superfoods - ‘Ginger’, 'Cardamom', 'Clove' and 'Cinnamon' mixed with the choicest natural ingredients which serve a plethora of health benefits. The spices, herbs & teas are dried in-house to specifications - unsulphured & with no added sugars or preservatives.
- STOREHOUSE of HEALTH - Teacurry Immunity Chai a perfect balance of taste, health & aroma - consisting of Penang Cloves, mighty Ginger, Panniyur-3 black pepper, Cassia cinnamon, green cardamom, Turkish bay leaves and Assam black tea. It's a perfect blend to boost immunity, detoxify the body, fight morning sickness, help with indigestion and joint pain.
- WORLD OF FLAVOURS - Teacurry Immunity Chai has a soft, muted, sun-soaked yellow colour with an intense spicy sweet smell mixed with earthy aromas. The bold spiciness of ginger and strong sweetness of clove shine through, but the spices don't overshadow our full-bodied black tea leaves. The flavours refresh the body and mind instantly.
- THE PERFECT BLEND - Enjoy this perfect balance of taste, health & aroma, hand-selected from India’s finest gardens & crafted by our highly skilled master blenders over thousands of cups. The herbs & teas are dried in-house to specifications - unsulphured & with no added sugars or preservatives.
Teacurry Immunity Chai with a blend of black tea, black pepper, ginger, cloves, cardamom, bay leaves and cinnamon, is a beautiful balance of smooth and spicy. The bold spiciness of ginger and strong sweetness of clove shine through, but the spices don't overshadow our full-bodied black tea leaves.
Teacurry Immunity Chai has a strong aromatic spicy-sweet smell with earthy notes of black tea leaves.
Immunity chai has a soft, muted, sun-soaked yellow colour with a dandelion undertone.
In the dry state, the Immunity Chai appears to be a mixture of CTC black tea with small pieces of spices - black pepper, ginger, cloves, cardamom, bay leaves and cinnamon - all rolled into one.
We are able to deliver the perfect balance of taste, health and aroma because they are crafted by our highly skilled master Blenders and tea Pundits over thousands of cups. Our Blenders select ingredients not just because they are trending on Social Media but with an objective to have the perfect healthy concoction.
Teacurry teas, spices and herbs come directly to you from tea gardens across India and procures the freshest teas every harvest season within a week of their production. And with their state-of-the-art dehumidifying and cold storage solutions, Tea Curry is able to keep the freshness, aroma, and taste of these fine teas intact in the best possible way.
Handpicked from gardens across India, our teas are made with only whole leaves for the perfect taste and freshness. The spices, herbs and teas are sourced and dried in-house to specifications - unsulphured and with no added sugars or preservatives.
Discover the excellence of garden-fresh LONG LEAF TEA with TEACURRY Bags enveloped and sealed at source to ensure you get the freshest cup of tea and our farmers earn the most by cutting out the middleman. Moreover, we understand our social responsibilities and process 2% of all our proceeds in improving healthcare and education for families of our tea growers.
TEACURRY teas are all packed at source, bringing you the perfect freshness and aroma of natural tea and herbs. All our teas are heat-sealed in aluminium foils to retain the fresh taste and aroma at all times. Our teas taste as if you are sitting right in the lap of mother nature and having that perfect sip.
An award-winning tea brand with deliveries across 45+ countries, TEACURRY is a proud Anti Carbon and a Plastic-Neutral brand. We offset our carbon footprints and reduce plastic consumption via our environmental initiatives in India including reforestation efforts, innovative packaging and rainwater harvesting.
Ginger, cinnamon, black pepper, clove, cardamom, bay leaf and black tea leaves
To enjoy the signature TEACURRY Immunity Chai at its best, use one heaping teaspoon (2 grams) of this ginger-based chai per cup of water. You can also use a strainer or a regular filter. Steps to prepare this 'Detox Chai', are as follows.
- Bring water (160 ml) to a rolling boil (100 ˚C) and allow it to sit for 30 seconds.
- Add one heaping teaspoon (2 grams) of this ginger-based chai per 8 ounces of water, cover it and let it steep for around 3-4 minutes. In case you desire a stronger taste than steep the tea for 1 more minute.
- Strain the chai and you can pour it in a cup to serve for your sips.
- You can also add milk and sugar or honey to give it an authentic Indian Chai taste.
- Teacurry Teas are garden-fresh 100% Natural TEAS so you can use the same strained tea leaves for a second steep. You can steep the tea for 5 minutes this time and then serve.
You can also enjoy this healthy concoction cold, with or without honey. To make the iced tea version -
- Bring water to a rolling boil (100 ˚C) and allow it to sit for 30 seconds.
- Add one heaping teaspoon (2.5 grams) of this ginger-based chai per 8 ounces of water, cover it and let it steep for around 4 minutes.
- Add any sweetener of your choice to the cup.
- Keep it refrigerated for 25 minutes.
- Fill a glass to the brim with ice cubes and pour your iced tea to serve.
Black Tea
South India
Multiple Gardens across India
September, 2020
- THE MIGHTY GINGER - Ginger is sourced from the native farmlands in Orissa and has been used since Vedic times to boost immunity and for detoxifying the body. Ginger further reduces the risk of nausea and helps with pain in the case of Menstrual cramps and some people with osteoarthritis. The Indian Ginger is a perfect root to fight morning sickness, muscle soreness, motion sickness, indigestion and joint pain.
- THE INCREDIBLE CINNAMON - Obtained from the inner barks of Cinnamomum tree, Cinnamon is used as an aromatic condiment and a powerful medicinal spice. In the form of Cassia cinnamon, it is loaded with antioxidants and anti-inflammatory properties. Our Meghalayan cinnamon further reduces the risk of heart diseases, boosts immunity, improves sensitivity to hormone, lowers Blood Sugar Levels and fight bacterial and fungal infections in the body.
- THE MAGNIFICENT CLOVE - This strong, pungent but sweet spice in form of Penang Clove, is sourced from the farmlands of Tamil Nadu. Our cloves are grown at an altitude of 600-700 meters from sea level and is very rich in antioxidants and nutrients. It kills bacteria, improves liver health, regulates blood sugar levels, promotes bone health and reduces stomach ulcers.
- THE VERSATILE BLACK PEPPER - Teacurry Indian Black Pepper is sourced from farmers in Kerala (South India) in form of the Panniyur-3 (Shima) variety. Its high antioxidant content and anti-inflammatory properties benefit your brain, improves blood sugar levels, lowers cholesterol, promotes gut health and offers pain relief.
- THE MAJESTIC CARDAMOM - Teacurry Cardamom is sourced from the Idukki district in Kerala. In the form of the green variety, its antioxidant and diuretic properties lower blood pressure and protect the body from chronic diseases. The Indian Cardamom has been used for ages to fight against digestive problems, treat bad breath, prevent cavities, improve breathing and protect the liver. Cardamom also assists with weight loss and fight anxiety.
- DAZZLING BAY LEAF - Teacurry Bay Leaf in form of Turkish bay leaves (also called the Mediterranean), is sourced from the mountains of North-eastern India. These shorter and fatter leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. It helps to treat migraines, digest food faster and calm indigestion.
- ZESTY BLACK TEA - Teacurry Black tea is sourced from the gardens in Assam in the form of Assam Black Tea. These full-bodied leaves with a smoky aroma are a rich source of theophylline and polyphenols. Black tea boosts heart health, lowers bad LDL cholesterol, improves gut health, reduces blood pressure and lowers blood sugar levels. Teacurry Black tea helps reduce the risk of stroke, treats migraines and calms indigestion.
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Teacurry products are not intended to diagnose, treat, cure or prevent any disease or medical condition. They are not intended to be a substitute for the advice of a qualified and registered medical practitioner or a recommendation for any treatment plan. In case of a health problem, consult a medical practitioner of your choice. Please do refer to our Terms of Use before buying our products or services.