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Pu-erh tea comes from the Yunnan province in China. It is an aged, fermented tea and is made from a natural fermentation process. The Fermentation process oxidizes the plant’s leaves, amplifying its antioxidant benefits. Pu-erh tea is known for its distinct flavor and aroma and has a robust, earthy base. Pu-erh tea is usually stored for a long period of time because with time it acquires a more flavorful taste. Have an amazing taste of Pu-erh tea with the below rich list of blends especially handpicked and collected for you.