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Cardamom or Elaichi is a well-known spice that is used to brew a delightful spicy tea - mostly the well-known Indian Masala Chai. Cardamom tea can be brewed and consumed both as hot tea or as an iced tea. Cardamom herbal tea is made by infusing cardamom pods in hot water. Cardamom is naturally caffeine-free and has a distinct pungent taste. It is native to South Asia. Both its varieties (a) green cardamom and (b) black cardamom are used in the process of making Tea. The green version has a stronger sweet flavor while the black version offers a smoky flavor. Find below the list of best blends in terms of Cardamom or Elaichi tea prepared by the Tea Curry team.