Hibiscus Tea

Hibiscus herbal tea consists of the dried parts (mostly the calyces) of the hibiscus plant. It is deep red in color and has a sweet-tart flavor. The origin of Hibiscus can be traced back to North Africa and Southeast Asia regions and is now grown across the world mostly in tropical regions. With Hisbuscus you can prepare - (a) Red sorrel (b) Agua de Jamaica (c) Lo-Shen (d) Sudan tea (e) Sour tea (e) Karkade. Hibiscus herbal tea can help maintain blood pressure, regulate cholesterol, assist with weight loss, boost liver health. Find below a list of Hibiscus herbal tea blends, handpicked especially for you.

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Beginning with a single herbalist in 1994, the TEACURRY Doctor-Herbalist partner community has grown to over 150 medical doctors and practitioners throughout India and some abroad. These Doctor partners are at the heart of Teacurry's mission and vision — to serve each individual dedicated - to healthy conscious living by providing true wellness solutions. As you move ahead in your journey of #aBetterYou, Teacurry wants to ensure that you achieve the best fitness, physically and mentally, with high-quality clean plant-based Nutrition - the one that your body truly deserves. 

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Teacurry Doctors

  • Scientific

    Our blends are backed up by reliable scientific research and evidence.

  • Non-GMO

    Teacurry contains no genetically modified organism and has no sugar.

  • FSSAI Certified

    Meets safety and quality standards set by the FSSAI Authority.

  • No Artificial

    Teacurry teas are free from artificial colours and preservatives.

Wellness by Concern

  • 100% Natural

    Teacurry Teas are natural and made from authentic herbs for maximum efficacy.

  • Plant Based

    We use herbs as part of our commitment to superheroes and sustainability.

  • No Sugar

    Teacurry herbals contain no added sugar and all its teas have zero calories.

  • Herbalists

    Teacurry teas are crafted by skilled and experienced herbalists and doctors.

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