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Yellow tea was first discovered in China in the 8th Century and since then it has gained immense popularity across the world. The bright yellow color is attained through a process called ‘Sealed Yellowing’ where the tea polyphenols (catechins) are first oxidized to attain the yellow tinge. The leaves are then further treated to preserve the color and aroma of the dried leaves. Yellow tea has a pleasant aroma, smooth texture and offers a fruity, fresh, and earthy taste. Have an amazing taste of Yellow Tea with the below rich list of Yellow Teas and variants, especially handpicked and collected for you.