Acidity Tea - Helps in Acid Reflux, Heart Burn, Burning Sensation in Stomach

Teacurry Acidity is consist of Rose Petals, Shatavari, Peppermint, Amla, Corainder, Licorice, Holy Basil, Fennel, Cumin, Cardamom, and Clove.

1. Relieves acidity and heartburn: Acidity tea contains natural ingredients such as fennel seeds, ginger, and peppermint, which have been traditionally used to relieve acidity and heartburn. These ingredients help to neutralize stomach acid and reduce inflammation in the digestive tract, providing relief from acidity and heartburn.
2. Improves digestion: The herbs in acidity tea help to stimulate digestive enzymes, which can improve digestion and alleviate symptoms of indigestion such as bloating, gas, and constipation.
3. Soothes stomach inflammation: Ginger and peppermint, two key ingredients in acidity tea, have anti-inflammatory properties that help to soothe stomach inflammation and reduce discomfort.
4. Supports liver function: The herbs in acidity tea, such as dandelion root, are known to support liver function and aid in the detoxification process. This can help to improve overall digestion and reduce the incidence of acidity and indigestion.
5. Calms nerves: The aroma and flavor of acidity tea can have a calming effect on the nerves and help to reduce stress and anxiety. This can be especially beneficial for people who experience digestive issues related to stress.

• TIMING - You need to drink 1 tea bag or 2 grams of Acidity Tea on a daily basis, immediately after any meal. Don't skip tea cups, however, in case you miss it then it's better to take it delayed rather than skipping it. You should take it on all days irrespective of period days, ovulation days, traveling, or fasting. Start as soon as you receive the pack and repeat the order at least 7-10 Days in advance so as to avoid any gaps because of delivery time.
  
• PREPARATION FROM TEA BAG - For preparing a cup of Tea - dip 1 tea bag in 200 ml of boiled water (around 95˚C). Please don't boil the tea bags directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful color appears. Pull out the tea bag and drink the cup.
  
• PREPARATION OF LOOSE TEA - For preparing 1 cup, take 1 spoon (2 grams) of leaves in 1 cup (in 200 ml) of boiled water (at 95˚C). Please don't boil the leaves directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful color appears. Strain the tea leaves and enjoy the cup.
  
• SPECIAL NOTES - Avoid using milk or sugar with this tea. Milk will bring down the effectiveness and sugar is bad for health. You can add honey, lime, or jaggery. Being a herbal tea temperature will not affect the effectiveness of the tea. You can drink it hot or cold, however, the infusion of the leaves will happen best in boiled water