Matcha Green Tea

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Matcha Green Tea, like other green tea, contains catechins, which are a class of antioxidants. Studies have shown that Matcha green tea can help in preventing heart diseases, type 2 diabetes, and even cancer. One of the benefits of Matcha green tea also includes weight loss. Have an amazing taste of Matcha Green Tea with the below rich list of Matcha Tea - especially handpicked and collected for you.
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What is Matcha Green Tea? 

Matcha green tea is a type of green tea. It is made by grinding young tea leaves into a bright green powder. The powder is then whisked with hot water to make the brew. This is very much different from regular green tea - because in case of regular green tea the leaves are infused in hot water and then they are removed. Some believe that throwing away the leaves after brewing leads to loss of a lot of vitamins and so Matcha is a much better form of healthy tea drinking. For preparing Matcha green tea, the leaves are grown on green tea bushes and they are kept under shade to increase the chlorophyll content in the leaves. It is this chlorophyll content, which gives the powder a bright green color. The leaves are always picked by hand and after removing the stems and veins, they are ground using granite stones. The grinding is always done in the dark. (Source: Should you drink Matcha Tea, Time Internet, Retrieved on 9 May 2020)

What is the history of Matcha Green Tea?

Matcha tea was first introduced in Japan from China and one can trace its discovery in Japan back to the 12th Century when a Zen Monk Eisai used tea seeds gathered on his study trip to China. Buddhist Monks Saichoo and Kuukai had already brought tea seeds from China, but at that time (8-9th Century) tea seeds were being processed into compressed cakes. It was not until the 10th century that a powdered kind of tea, resembling matcha, became the standard. Chinese Chan monasteries were mostly using this powdered form of tea. (Source: Matcha - an Initial Tea Encounter, Speciality Tea Alliance, Retrieved on 9 May 2020)

What are the health benefits of Matcha Green Tea?

Matcha Green tea is prepared from the entire leaf of green tea and so its more concentrated and packs in more antioxidants and more plant compounds. There is enough scientific evidence to show that Matcha goes a long way in improving health and enhancing weight loss to decrease the risk of heart diseases and cancer. Matcha green tea is not only simple to prepare but also gives your day a burst of extra flavors. Major health benefits of Matcha tea are as follows:

  • Matcha contains antioxidants, which reduce cell damage and prevent chronic diseases. 
  • Some studies have shown that matcha green tea can prevent liver damage and decrease the risk of liver disease. 
  • Matcha green tea has been shown to improve attention, memory, and reaction time. 
  • Matcha green tea can help in improving brain functions because of its caffeine and L-theanine content. 
  • There have been numerous animal studies, which show that Matcha green tea can go a long way in inhibiting the growth of cancer cells. 
  • Both green tea and matcha green tea can further decrease heart disease risks. 
  • Matcha green tea helps in increasing Metabolism and thus helps with the fat burn, aiding to weight loss. 

There are numerous recipes related to Matcha green tea and one can choose his/ her way to consume matcha. Also, supplements are sold in the market in the form of extracts from Matcha green tea. Moreover, these supplements are usually added on with other types of herbs, vitamins, and minerals to make them a better health choice. Drinking a moderate amount of Matcha green tea (one to four cups a day) may also boost blood pressure slightly. (Source: 7 Proven Ways Matcha Tea Improves Your Health, Healthline, Retrieved on 9 May 2020)

What are the different grades of Matcha Green Tea?

There are numerous different “grades” of matcha green tea powder, depending on the quality of the appearance, process and ingredients: 

  • The color of the tea 
  • The texture, quality and density 
  • The consistency - whether stems or leaves
  • The fineness of the powder 
  • Prolonged exposure to oxygen 
  • How it was grounded up 
  • Treatment prior to processing

All these qualities help determine the grade of the matcha green tea powder leading to two types:

  • Ceremonial Grade Matcha Green Tea - Ceremonial grade matcha is the highest quality green tea powder available in the market. It is vibrant green in color, with a fine texture and a very delicate taste. Ceremonial grade matcha green tea is made only from the youngest tea leaves. The leaves are stone-ground imparting it a naturally sweet, mild flavor. Many tend to add milk, sugar, chocolate, or soy products to the tea made of Ceremonial grade matcha green tea, to make them taste sweeter. As far as brewing is concerned only about one half-teaspoon of ceremonial grade matcha green tea is enough to prepare an 8-ounce cup with hot water. (Source: Discover the different grades of Matcha Green Tea, Epic Matcha, Retrieved on 9 May 2020)
  • Culinary Grade Matcha Green Tea Powder - This grade of matcha green tea is most often used for cooking and baking. People also prefer drinking it, however, Culinary grade matcha is mostly blended with other ingredients in recipes for food and beverages. It pairs perfectly with other flavors, creating delicious and unique green tea lattes, matcha smoothies, and green tea-based baked goods. The culinary grade is slightly more bitter and smells grassy but fresh. It feels soft and smooth but looks less vibrant green than ceremonial grade matcha green tea. Culinary Grade Matcha Green tea can be further divided into below types:
    • Premium Grade - Premium grade is mostly used to prepare lattes, smoothies, chocolates, and cold beverages. It has a very fine texture, which breaks up easily in water. 
    • Cafe Grade - Cafe grade matcha offers an extremely strong flavor – perfect for cooking and baking - as it is prepared from less delicate leaves. This grade matcha tea has a fine texture that blends well. 
    • Ingredient Grade - Ingredient grade matcha tea is an excellent choice for recipes that contain milk and other dairy products. It is used to prepare green tea ice creams, matcha smoothies, and matcha lattes. It also goes well with sauces and desserts.
    • Kitchen Grade - Kitchen grade matcha tea is one of the most economical grades, and is made with less delicate leaves than the other grades. It has a strong astringent flavor that makes it perfect for large-scale brewing and mixed into other foods.
    • Classic Grade - Classic grade matcha tea is an enjoyable blend with excellent economic value. Classic grade matcha has a strong and distinct flavor. It’s one of the higher grades but usually costs less than the other grades. 

Buy Matcha Green Tea Online with

Buy Matcha Green tea online with Teacurry in form of Matcha Green tea powder and Matcha Green tea bags at best prices with discounts up to 25%, free delivery, EMI alternative, and cash on delivery (COD) options. With us choose from a wide range of Matcha including japanese matcha tea, lipton matcha green tea and matcha chai similar to brands like Lipton Green tea, and Twinings Green tea. With Tea curry, you can also put in bulk orders offline by emailing on Meanwhile, please feel free to select your type from our collection of handpicked varieties of Matcha - just for you.